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China Yunnan Arabica Coffee Bean Flavor Description Taste Variety Characteristics Production Area Introduction Grinding Degree

China Yunnan Arabica Coffee Bean Flavor Description Taste Variety Characteristics Production Area Introduction Grinding Degree

Yunnan coffee China Yunnan coffee is mainly concentrated in Baoshan, Dehong and Pu 'er three areas. Although the main varieties are basically Catim, but due to local microclimate, soil elevation and other natural reasons, its taste is also very different. Baoshan area belongs to Nujiang dry and hot valley, its coffee taste rich, rich aroma, moderate acidity. Pu 'er coffee tastes soft

2016-10-19
The characteristics of Yunnan Coffee varieties with mellow but not strong flavor introduction to the Fine Coffee beans in Manor

The characteristics of Yunnan Coffee varieties with mellow but not strong flavor introduction to the Fine Coffee beans in Manor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-09-02
Yunnan small Grain Coffee introduces the improved varieties of tin card species and the manor of Yunnan coffee producing area.

Yunnan small Grain Coffee introduces the improved varieties of tin card species and the manor of Yunnan coffee producing area.

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the

2016-07-11
Characteristics of Yunnan coffee varieties with fragrant but not mellow flavor introduction to the flavor of fine coffee beans in the manor

Characteristics of Yunnan coffee varieties with fragrant but not mellow flavor introduction to the flavor of fine coffee beans in the manor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-09-01
Strong but not bitter, fragrant but not strong Yunnan coffee flavor, characteristics, taste and manor

Strong but not bitter, fragrant but not strong Yunnan coffee flavor, characteristics, taste and manor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-08-30
Taste characteristics of Yunnan coffee varieties with fragrant but not mellow flavor introduction to the flavor of fine coffee beans in the manor

Taste characteristics of Yunnan coffee varieties with fragrant but not mellow flavor introduction to the flavor of fine coffee beans in the manor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-09-03
Taste characteristics of Yunnan coffee varieties with fragrant but not mellow flavor introduction to the flavor of fine coffee beans in the manor

Taste characteristics of Yunnan coffee varieties with fragrant but not mellow flavor introduction to the flavor of fine coffee beans in the manor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-09-03
Yunnan BM (Blue Mountain) Coffee Raw Bean

Yunnan BM (Blue Mountain) Coffee Raw Bean

Yunnan BM species (Blue Mountain species) the top Yunnan coffee variety of raw beans, growing at 1500m to 2000m, is BM coffee (bm, the most customary explanation should be the blue mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.

2015-09-12
Yunnan BM (Blue Mountain) Coffee Raw Bean

Yunnan BM (Blue Mountain) Coffee Raw Bean

Yunnan BM species (Blue Mountain species) the top Yunnan coffee variety of raw beans, growing at 1500m to 2000m, is BM coffee (bm, the most customary explanation should be the blue mountain coffee introduced from Jamaica), grown in Simao and Baoshan areas of Yunnan. After excellent processing, the bean shape is neat and uniform, the silver skin is very clean after washing, the content of defective beans is very small, and the texture is relatively hard.

2015-06-01
Yunnan Coffee China's coffee producing areas Yunnan's fine coffee beans

Yunnan Coffee China's coffee producing areas Yunnan's fine coffee beans

In Yunnan coffee growing areas, we often encounter boastful people: our Yunnan coffee is very good to drink, our Yunnan coffee has won awards in the world, our Yunnan coffee is very famous in the world, very good to drink? I asked them if they drank it themselves. Where's the good drink? I can't answer. Many coffee farmers mix 15%~20% green fruit in red fresh fruit. Can such coffee taste good? This coffee only comes out.

2015-03-18
What are the varieties of small grain coffee in Yunnan? what are the flavor characteristics of iron pickup coffee beans in Yunnan?

What are the varieties of small grain coffee in Yunnan? what are the flavor characteristics of iron pickup coffee beans in Yunnan?

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2016-09-03
Yunnan coffee variety bourbon bourbon coffee bean variety

Yunnan coffee variety bourbon bourbon coffee bean variety

At present, catimor is the most widely planted in Yunnan, and a small amount of typica,bourbon is planted in Baoshan. Although they all belong to Arabica species on a large scale, these varieties are very different in nature. Iron pickup typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It is recognized that the taste is excellent.

2015-07-28
Introduction to the species and characteristics of Yunnan small-grain coffee beans the ranking of Yunnan coffee producing area and the description of its flavor and taste

Introduction to the species and characteristics of Yunnan small-grain coffee beans the ranking of Yunnan coffee producing area and the description of its flavor and taste

Varieties of Yunnan small-grain coffee beans, coffee varieties: Typica and Bourbon, two classic high-quality coffee varieties, are the main cultivated varieties of Yunnan coffee. In 1991, Katimo Catimor series varieties were introduced from Kenya (stronger anti-virus ability and higher yield).

2023-02-05
Strong but not bitter, fragrant but not strong, slightly fruity Yunnan coffee flavor, characteristics, taste and manor

Strong but not bitter, fragrant but not strong, slightly fruity Yunnan coffee flavor, characteristics, taste and manor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-08-30
Strong but not bitter, fragrant but not strong, slightly fruity Yunnan coffee flavor, characteristics, taste and manor

Strong but not bitter, fragrant but not strong, slightly fruity Yunnan coffee flavor, characteristics, taste and manor

The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years

2016-08-30
Introduction to the characteristics of grindability of Bobang coffee beans grown in Yunnan by describing the flavor of small grains

Introduction to the characteristics of grindability of Bobang coffee beans grown in Yunnan by describing the flavor of small grains

Yunnan Coffee Bean introduces two classic high-quality coffee varieties, Typica and Bourbon, which are the main cultivated varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two

2016-10-24
Yunnan Arabica Coffee China Yunnan Coffee

Yunnan Arabica Coffee China Yunnan Coffee

Coffee is a kind of beverage crop with high economic value, which is called the world's three major beverages together with cocoa and tea. Its output and consumption rank first among the three beverages. Because coffee is rich in protein, fat, sucrose and starch, glucose, caffeine and other substances, aroma rich, delicious taste. Coffee is a perennial evergreen shrub or small tree belonging to the genus Coffea of Rubiaceae. There are many kinds of coffee.

2015-02-13
Chinese coffee varieties Yunnan coffee varieties

Chinese coffee varieties Yunnan coffee varieties

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2014-10-09
Introduction of Yunnan Coffee varieties Typica and Bourbon

Introduction of Yunnan Coffee varieties Typica and Bourbon

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2015-10-16
General knowledge of boutique coffee Yunnan coffee varieties

General knowledge of boutique coffee Yunnan coffee varieties

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2014-11-24
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